Description:
The instant rice vermicelli processed by GY2 Production Line may serve for instant soup rice vermicelli as well as stir-fried rice vermicelli.
Processing Flow Chart:
Rice→ elevating by jet flow →sand separating →washing & soaking →dehydrating →grinding →filter press dehydrating →dough breaking →steaming mixing →sticks extruding →vermicelli extruding → steaming →aging →cutting →vermicelli separating →vermicelli washing →dehydrating →scaling →drying →product.
Technical Parameters
Type |
Capacity(t/8h) |
Total power(kw) |
Production Area(m2) |
Steam consumption(kg/h) |
GY2-20 |
2.0 |
~75 |
~650 |
~1300 |
GY2-30 |
3.0 |
~88 |
~800 |
~1900 |
GY2-40 |
4.0 |
~95 |
~900 |
~2400 |